Dark Shadow Wolf's Recipes!

APPLE'N PEAR BERRY PIE

PASTRY
2 9-INCH TENDERFLAKE All Vegetable Shortening Frozen Deep Dish Pie Shells

FILLING
2 Medium tart apples,peeled and sliced
1 medium pear,peeled and sliced
1 cup fresh or frozen cranberries (250ml)
3/4 cup granulated sugar (175ml)
3 tbsp MONARCH or PURITY flour (45ml)
1/2 tsp grated orange rind (2ml)

DIRECTIONS: Prepare pie shells according to package directions for a DOUBLE CRUST PIE. Combine filling ingredients; mixing well. Spoon into pie shell. Cover with second pie shell; seal and flute edge. Cut steam vents on top*. Place on baking sheet and bake in preheated 425 F even for 15 minutes. Reduce heat to 350 F and continue to bake for 35-40 minutes.

Serves 6-8 servings

*For top crust variation, use cookie cutters and cut out pastry shapes from the second pie shell. Place on top of filling before baking.

Head Back To The Main Page??
Head Back To The Recipes Index??